Cocktail Of The Month – a delicious recipe with apple cider, allspice, cinnamon sticks, anise pod, ginger beer, Beefeater. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine apple cider, allspice, 2 cinnamon sticks, and star anise pod in a small saucepan; bring to a simmer over medium. Simmer until reduced to 1/2 cup, 7 to 10 minutes. Remove from heat. Transfer to a glass bowl or jar with a lid, and cool completely. Cover and chill 24 hours.
2
Pour cider mixture through a fine wire-mesh strainer into an ice-filled cocktail shaker; discard solids. Gently pour 4 oz. spicy ginger beer into each of 2 chilled, ice-filled copper mugs. Add gin and vinegar to cider mixture in cocktail shaker; shake vigorously until thoroughly chilled, about 15 seconds. Strain evenly into copper mugs; garnish each with thin slices of Honeycrisp apple and a cinnamon stick.
199
kcal
Calories
1
g
Fat
59
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 ounces (1 cup) Honeycrisp apple cider, 6 whole allspice, 2 (2-inch) cinnamon sticks, 1 star anise pod, and more.
Yes, Cocktail Of The Month falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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