Banana Roll (Yum) – a delicious recipe with bananas, eggs, sugar, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees.
2
Line a 10x15 jelly roll pan with waxed paper. Spray well with vegetable oil.
3
Mash the 3 bananas well. I use a food processor fitted with the metal blade and pulse it until it's fully mashed.
4
In a medium sized bowl, beat the eggs and sugar until well blended. Add the bananas, flour, baking powder, baking soda and salt. Mix well.
5
Pour into the prepared jelly roll pan.
6
Spread evenly making sure the corners are filled evenly as well.
7
Bake 15 minutes.
8
On a clean towel sprinkled heavily with confectioners sugar turn out the baked roll. Starting from the small end roll up using the towel as you go.
9
Let cool completely.
10
While cooling prepare the filling. In a good sized bowl, beat the room temperature butter and cream cheese. Add the confectioners sugar and vanilla. Beat until smooth.
11
Unroll the cooled roll; fill evenly the re-roll. Sift confectioners sugar on top.
963
kcal
Calories
39
g
Fat
143
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 ripened bananas, 3 eggs, 1 cup sugar, 1 cup flour, and more.
Yes, Banana Roll (Yum) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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