Creamy Lemon Nut Bars Recipe

Name: Creamy Lemon Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine, softened; 1/3 cup powdered sugar; 2 teaspoons vanilla; 1 3/4 cups flour, divided; 1/3 cup pecans, chopped; 1 (8 ounce) package cream cheese, softened; 2 cups granulated sugar; 3 eggs; 1/2 cup lemon juice; 1 tablespoon lemon peel, grated; 1 tablespoon powdered sugar

Servings: persons

1/2 cup butter or 1/2 cup margarine, softened
1/3 cup powdered sugar
2 teaspoons vanilla
1 3/4 cups flour, divided
1/3 cup pecans, chopped
1 (8 ounce) package cream cheese, softened
2 cups granulated sugar
3 eggs
1/2 cup lemon juice
1 tablespoon lemon peel, grated
1 tablespoon powdered sugar

1
Preheat oven to 350.
2
Line 13X9 inch baking pan with foil; spray with cooking spray.
3
Mix butter, powdered sugar and vanilla in large bowl. Gradually stir in 1 1/2 cups of the flour and pecans. Press dough firmly on bottom of preparded pan. Bake 15 minute.
4
Beat cream cheese and granulated sugar in medium bowl with electric mixer on high speed until well blended. Add remaining 1/4 cup flour and eggs; beat until blended.
5
Stir in lemon juice and peel. Pour over baked crust in pan. Bake 30 minute or until set. Remove from oven; cool completely. Sprinkle with 1 tbsp powdered sugar; cut into 32 bars.

1107

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, softened, 1/3 cup powdered sugar, 2 teaspoons vanilla, 1 3/4 cups flour, divided, and more.

Yes, Creamy Lemon Nut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Lemon Nut Bars

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