How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for For Home Canning: Cabbage Borsch?

You need 10 ingredients. The key ingredients include: 5 lbs tomatoes, 8 cups coarsely shredded cabbage, 6 cups water, 2 cups chopped onions, and more.

Is For Home Canning: Cabbage Borsch suitable as meat & poultry?

Yes, For Home Canning: Cabbage Borsch falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover For Home Canning: Cabbage Borsch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

For Home Canning: Cabbage Borsch Recipe

Name: For Home Canning: Cabbage Borsch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs tomatoes; 8 cups coarsely shredded cabbage; 6 cups water; 2 cups chopped onions; 1 cup chopped apple; 2 tablespoons instant beef bouillon; 2 tablespoons sugar; 2 tablespoons lemon juice; 1 teaspoon salt; 1/8 teaspoon pepper

For Home Canning: Cabbage Borsch

Eats Now Editorial Team · 231 kcal · Meat & Poultry

For Home Canning: Cabbage Borsch – a delicious recipe with tomatoes, cabbage, water, onions, apple, instant beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

For Home Canning: Cabbage Borsch

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