Tex-Mex Chicken And Rice Burritos

1. 1

   Warm Mexican chicken and rice mixture in microwave for 2 minutes.

2. 2

   Then warm tortillas in microwave for 15 seconds or until soft enough to fold.

3. 3

   Place half of chicken/rice mixture into center of each tortilla,top each with cheese.

4. 4

   Fold bottom third over mixture,making sure filling is snug.

5. 5

   Take the right side of tortilla and fold over.

6. 6

   Then take the top third and fold over making sure everything is as snug as a bug in a rug. :).

7. 7

   Return to microwave and heat for about 35 to 40 seconds,or until cheese is slightly melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.