Cocktail Meatballs

Name: Cocktail Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup breadcrumbs; 1/4 cup milk; 1 lb ground beef; 1 teaspoon salt; 1 teaspoon Accent seasoning; 1 small onion, minced; flour; 2 tablespoons margarine or 2 tablespoons butter; 1/4 cup molasses; 1/4 cup vinegar; 1/4 cup catsup; 1/4 teaspoon Tabasco sauce; 1/2 teaspoon marjoram

Eats Now Editorial Team · 401 kcal · Meat & Poultry

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Cocktail Meatballs – a delicious recipe with breadcrumbs, milk, ground beef, salt, Accent seasoning, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup breadcrumbs
1/4 cup milk
1 lb ground beef
1 teaspoon salt
1 teaspoon Accent seasoning
1 small onion, minced
flour
2 tablespoons margarine or 2 tablespoons butter
1/4 cup molasses
1/4 cup vinegar
1/4 cup catsup
1/4 teaspoon Tabasco sauce
1/2 teaspoon marjoram

1
Mix together bread crumbs, salt, Accent, milk and minced onion.
2
Form into tiny meatballs.
3
Roll in flour and brown in margarine/butter.
4
Combine remaining ingredients and pour over meat.
5
Simmer 10 minutes, stirring several times until meatballs are glazed.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup breadcrumbs, 1/4 cup milk, 1 lb ground beef, 1 teaspoon salt, and more.

Yes, Cocktail Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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