How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spare Rib - Dry Rub ?

You need 8 ingredients. The key ingredients include: 1/2 cup Chili Powder, 1/2 tea Cayane Pepper, Salt & Pepper to taste, 1/4 cup Cumin, and more.

Is Spare Rib - Dry Rub suitable as meat & poultry?

Yes, Spare Rib - Dry Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spare Rib - Dry Rub ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spare Rib - Dry Rub Recipe

Name: Spare Rib - Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Chili Powder; 1/2 tea Cayane Pepper; Salt & Pepper to taste; 1/4 cup Cumin; 1/4 cup paprika; 1/4 cup garlic powder; 4 Tb oregano; 1/4 to 1/2 cup brown sugar

Spare Rib - Dry Rub – a delicious recipe with Chili Powder, Pepper, Salt, Cumin, paprika, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup Chili Powder
1/2 tea Cayane Pepper
Salt & Pepper to taste
1/4 cup Cumin
1/4 cup paprika
1/4 cup garlic powder
4 Tb oregano
1/4 to 1/2 cup brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spare Rib - Dry Rub

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