Swiss Meat Loaf

Name: Swiss Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 egg; 1/2 c. grated Swiss cheese; 1/2 c. chopped onion; 1/4 c. dry bread crumbs; 1 tsp. caraway seed; 1 tsp. salt; 1/4 tsp. pepper; 1 can (8 oz.) tomato sauce; Swiss cheese slices; chopped parsley

Eats Now Editorial Team · Meat & Poultry

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Swiss Meat Loaf – a delicious recipe with ground beef, egg, Swiss cheese, onion, bread crumbs, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 egg
1/2 c. grated Swiss cheese
1/2 c. chopped onion
1/4 c. dry bread crumbs
1 tsp. caraway seed
1 tsp. salt
1/4 tsp. pepper
1 can (8 oz.) tomato sauce
Swiss cheese slices
chopped parsley

1
Combine first 8 ingredients with 1/4 cup tomato sauce and form into loaf.
2
Bake in shallow baking dish at 350u00b0 for 45 minutes. Spoon remaining tomato sauce over top, cover with cheese slices and garnish with parsley, continue baking 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 egg, 1/2 c. grated Swiss cheese, 1/2 c. chopped onion, and more.

Yes, Swiss Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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