Braised Pork Chops Ala Dorner

1. 1

   In a frying pan or electric frying pan, add one teaspoon of olive oil.

2. 2

   Cover one side of the pork with paprika and brown (takes about 3 to 5 minutes).

3. 3

   While browning, put paprika on the other side and brown that also.

4. 4

   After both sides are brown, reduce heat to a very slow simmer and add the contents of one small can of the soup.

5. 5

   Do not add additional water (makes it far too dilute). Cover chops and simmer for about 30 minutes, depending on the thickness of the chops.

6. 6

   In a separate pot, cook the rice or noodles until they are done.

7. 7

   Drain and add to the pork chops about ten minutes before they are done.

8. 8

   This will make a rich gravy, the rice or noodles will be coated with the gravy and hopefully if you have done it right, the chops will be moist and tender.

9. 9

   I serve this with a green vegetable and applesauce.

10. 10

    Do not overcook.

No additional tips available.