Cocktail Meatballs

Name: Cocktail Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. chili sauce; 10 oz. jelly; 2 lb. hamburger; 1/2 c. corn flakes; 1/2 c. evaporated milk; 1/4 c. onion; 1/4 c. catsup; 1 Tbsp. Worcestershire sauce; 1 egg; 1 tsp. salt; 1 tsp. pepper; 1/4 c. parsley

Eats Now Editorial Team · 464 kcal · Meat & Poultry

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Cocktail Meatballs – a delicious recipe with chili sauce, jelly, hamburger, corn flakes, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 oz. chili sauce
10 oz. jelly
2 lb. hamburger
1/2 c. corn flakes
1/2 c. evaporated milk
1/4 c. onion
1/4 c. catsup
1 Tbsp. Worcestershire sauce
1 egg
1 tsp. salt
1 tsp. pepper
1/4 c. parsley

1
Melt jelly in chili sauce.
2
Combine remaining ingredients. Shape into small balls and bake at 400u00b0 for 15 minutes.
3
Place meatballs in crock-pot.
4
Cover with sauce and leave on low until serving.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 oz. chili sauce, 10 oz. jelly, 2 lb. hamburger, 1/2 c. corn flakes, and more.

Yes, Cocktail Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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