Hot Chicken Curry Recipe

Name: Hot Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon turmeric; 2 limes, juiced; 5 cloves garlic, finely chopped; 10 cm fresh ginger, finely chopped; 6 chicken legs, skinned and cut into thighs and drumsticks; 1 tablespoon butter; 2 red onions, sliced; 350 ml plain yogurt; 1 bunch fresh coriander; 1 bunch fresh dill; 1 bunch of fresh mint; 4 fresh green chilies, chopped; vegetable oil; salt and pepper

Servings: persons

1 teaspoon turmeric
2 limes, juiced
5 cloves garlic, finely chopped
10 cm fresh ginger, finely chopped
6 chicken legs, skinned and cut into thighs and drumsticks
1 tablespoon butter
2 red onions, sliced
350 ml plain yogurt
1 bunch fresh coriander
1 bunch fresh dill
1 bunch of fresh mint
4 fresh green chilies, chopped
vegetable oil
salt and pepper

1
Mix the turmeric, lime juice, the garlic, ginger, a bit of salt and some oil in a big bowl.
2
Put the chicken pieces in the bowl, stir to coat and then leave to marinate for an hour.
3
When the meat is ready, heat a bit of oil and the butter in a large pot.
4
Put in the onions and saute for a couple minutes until soft.
5
Add the chicken pieces to the pan and cook for another 10 minutes, stirring occasionally and monitoring the heat to make sure that nothing starts to burn.
6
Pour in the yogurt and give everything a good stir.
7
Bring the dish to a simmer and cook very gently for 10-20 minutes until the chicken is done.
8
Meanwhile, chop the herbs and then put them in a blender along with the green chillies and 150ml of warm water.
9
Blend until you have a smooth, green sauce.
10
Stir it into the chicken and heat through gently.
11
Taste and season, then serve over basmati rice.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon turmeric, 2 limes, juiced, 5 cloves garlic, finely chopped, 10 cm fresh ginger, finely chopped, and more.

Yes, Hot Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chicken Curry

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