Cocktail Meatballs

Name: Cocktail Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. dry bread crumbs; 1/2 c. minced onions; 1/4 c. milk; 1 egg; 1/8 tsp. pepper; 1 tsp. salt; 1/2 tsp. Worcestershire sauce; 1 Tbsp. parsley; 1 (12 oz.) jar chili sauce; 1 (10 oz.) jar grape jelly

Eats Now Editorial Team · 362 kcal · Meat & Poultry

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Cocktail Meatballs – a delicious recipe with ground beef, bread crumbs, onions, milk, egg, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. dry bread crumbs
1/2 c. minced onions
1/4 c. milk
1 egg
1/8 tsp. pepper
1 tsp. salt
1/2 tsp. Worcestershire sauce
1 Tbsp. parsley
1 (12 oz.) jar chili sauce
1 (10 oz.) jar grape jelly

1
Mix beef, bread crumbs, onion, milk, egg and next four ingredients.
2
Gently shape into 1-inch balls.
3
Brown meatballs in 400u00b0 oven.
4
Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted.
5
Add meatballs and stir until thoroughly coated.
6
Simmer uncovered for 30 minutes.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. dry bread crumbs, 1/2 c. minced onions, 1/4 c. milk, and more.

Yes, Cocktail Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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