Cocktail Meat Balls(Hors D'Oeuvre)

1. 1

   Mix beef, bread crumbs, onions, milk, egg and next four ingredients.

2. 2

   Shape into 1-inch balls.

3. 3

   Melt shortening in large skillet and brown meat balls.

4. 4

   Remove fat from meat balls.

5. 5

   Heat sauce and jelly, stirring constantly.

6. 6

   Add meat balls and stir until thoroughly coated.

7. 7

   Then simmer 30 minutes in uncovered pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.