How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Cheese Soup?

You need 7 ingredients. The key ingredients include: 1 medium onion, chopped, 2 Tbsp. margarine, 3 cans cream of mushroom soup, 1 qt. half and half, and more.

Is Broccoli-Cheese Soup suitable as soups & stews?

Yes, Broccoli-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli-Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cheese Soup Recipe

Name: Broccoli-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 Tbsp. margarine; 3 cans cream of mushroom soup; 1 qt. half and half; 1 lb. Velveeta; 2 (10 oz.) pkg. frozen chopped broccoli, thawed; salt and pepper to taste

Broccoli-Cheese Soup – a delicious recipe with onion, margarine, cream of mushroom soup, Velveeta, broccoli, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, chopped
2 Tbsp. margarine
3 cans cream of mushroom soup
1 qt. half and half
1 lb. Velveeta
2 (10 oz.) pkg. frozen chopped broccoli, thawed
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Broccoli-Cheese Soup

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