Cocktail Meat Balls

Name: Cocktail Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. bread crumbs; 1/3 c. minced onion; 1 tsp. salt; 1/4 c. shortening; 12 oz. chili sauce; 10 oz. grape jelly; 1/4 c. milk; 1 egg; 1 Tbsp. parsley; 1 tsp. pepper; 1/2 tsp. Worcestershire sauce

Eats Now Editorial Team · 387 kcal · Soups & Stews

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Cocktail Meat Balls – a delicious recipe with ground beef, bread crumbs, onion, salt, shortening, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 c. bread crumbs
1/3 c. minced onion
1 tsp. salt
1/4 c. shortening
12 oz. chili sauce
10 oz. grape jelly
1/4 c. milk
1 egg
1 Tbsp. parsley
1 tsp. pepper
1/2 tsp. Worcestershire sauce

1
Mix beef, crumbs, onion, milk, egg, parsley, salt and pepper and shape into balls.
2
Brown meat balls in shortening and drain.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. bread crumbs, 1/3 c. minced onion, 1 tsp. salt, and more.

Yes, Cocktail Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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