Warm up with this hearty Posole (Mexican Stew) recipe. Made with hominy, pork, tomatoes and peppers. Easy step-by-step instructions included.
This Posole (Mexican Stew) relies on simple, everyday ingredients such as pork or possibly beef, cubed, lg. can stewed tomatoes and salt. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026