Posole (Mexican Stew) Recipe

1. 1

   Place meat in large stew pot.

2. 2

   Cook till tender (about 1 1/2 hrs).

3. 3

   Add in tomatoes and hominy.

4. 4

   Continue cooking.

5. 5

   Remove stems and seeds from peppers.

6. 6

   Slice into long skinny strips.

7. 7

   Add in to stew.

8. 8

   Cook for another 15 min.

9. 9

   Add in salt to taste.

10. 10

    (May garnish with shredded cabbage.)

No nutritional information available.

No additional tips available.