Name: Cowboy Caviar
Yield: 4 servings
Ingredients: 1 bunch Green Onions; 13 cups Cilantro; 1 can Corn, 14 Oz; 1 can Black Eyed Peas, 14 Oz; 1 can Kidney Beans, 14 Oz; 1 can Great Northern Beans, 14 Oz; 1 can Garbanzo Beans, 14 Oz; 1 can Diced Tomatoes, 14 Oz; 2 whole Limes; 1/2 teaspoons Garlic Salt; 1 teaspoon Chili Powder; 1/2 teaspoons Cumin

Servings: 4 persons

1 bunch Green Onions
13 cups Cilantro
1 can Corn, 14 Oz
1 can Black Eyed Peas, 14 Oz
1 can Kidney Beans, 14 Oz
1 can Great Northern Beans, 14 Oz
1 can Garbanzo Beans, 14 Oz
1 can Diced Tomatoes, 14 Oz
2 whole Limes
1/2 teaspoons Garlic Salt
1 teaspoon Chili Powder
1/2 teaspoons Cumin

1
Chop the green onions and the cilantro.
2
Mix first 8 ingredients together.
3
In a separate bowl, squeeze the juice from the two limes and combine with the garlic salt, chili powder, and cumin.
4
Stir until the dressing is combined.
5
Pour dressing over the bean mixture, refrigerate overnight for the best flavor.
6
Serve with corn chips, crackers or just a spoon!
7
Sometimes I improvise with this recipe and use whatever beans I have in the pantry.
8
You can also increase some quantities and omit others depending on your taste.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Cowboy Caviar

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