How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpeas With Thai Chilies?

You need 4 ingredients. The key ingredients include: 2 tablespoons oil, 20 Thai chilies or other small hot chilies, dried or fresh, 1 1/2 cups cooked or canned chickpeas, drained, 1/2 teaspoon ground cumin.

Is Chickpeas With Thai Chilies suitable as soups & stews?

Yes, Chickpeas With Thai Chilies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chickpeas With Thai Chilies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpeas With Thai Chilies Recipe

Name: Chickpeas With Thai Chilies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 20 Thai chilies or other small hot chilies, dried or fresh; 1 1/2 cups cooked or canned chickpeas, drained; 1/2 teaspoon ground cumin

Chickpeas With Thai Chilies – a delicious recipe with oil, chilies, chickpeas, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons oil
20 Thai chilies or other small hot chilies, dried or fresh
1 1/2 cups cooked or canned chickpeas, drained
1/2 teaspoon ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chickpeas With Thai Chilies

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