Cocktail Meat Balls

Name: Cocktail Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat Balls:; 2 lbs. ground beef; 1 (5 oz.) can Carnation evaporated milk; 1 C. fine bread crumbs; 1 pkg. dry onion soup mix; 3 eggs, slightly beaten; Meat Sauce; 1 (12 oz.) bottle Heinz chili sauce; 1 C. light brown sugar; 1 (16 oz. can) sauerkraut; 3 eggs, slightly beaten

Eats Now Editorial Team · 1054 kcal · Soups & Stews

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Cocktail Meat Balls – a delicious recipe with ground beef, Carnation, bread crumbs, onion soup, eggs, Sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Meat Balls:
2 lbs. ground beef
1 (5 oz.) can Carnation evaporated milk
1 C. fine bread crumbs
1 pkg. dry onion soup mix
3 eggs, slightly beaten
Meat Sauce
1 (12 oz.) bottle Heinz chili sauce
1 C. light brown sugar
1 (16 oz. can) sauerkraut
3 eggs, slightly beaten

1
["Meat Balls: Mix ingredients and form into small cocktail sized balls. Us3 9 x 13"" size baking dish. Do not brown meat; place in baking dish.", "Meat Sauce:", "Mix all ingredients well. Pour over meat balls. Can be made to this point and kept in refrigerator overnight. Could also be frozen. Bake 325 degree oven for 2 hours. Serve hot."]

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Meat Balls:, 2 lbs. ground beef, 1 (5 oz.) can Carnation evaporated milk, 1 C. fine bread crumbs, and more.

Yes, Cocktail Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1054 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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