How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Verde Chicken Chili?

You need 10 ingredients. The key ingredients include: 1 whole (2- To 3-pound Size) Deli Style Chicken (2-3lbs), 2 cans (10 Oz. Can) Green Enchilada Sauce, 2 cans (4.5 Oz. Can) Chopped Green Chilies, 2 cartons (32 Oz. Carton) Chicken Broth, and more.

Is Verde Chicken Chili suitable as soups & stews?

Yes, Verde Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Verde Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Verde Chicken Chili Recipe

Name: Verde Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole (2- To 3-pound Size) Deli Style Chicken (2-3lbs); 2 cans (10 Oz. Can) Green Enchilada Sauce; 2 cans (4.5 Oz. Can) Chopped Green Chilies; 2 cartons (32 Oz. Carton) Chicken Broth; 1 can (10 Oz. Can) Rotel Tomatoes (mild Or Hot); 2 cubes Chicken Bouillon; 1 teaspoon Cumin; 1 can (12 Oz. Can) Shoepeg Corn (You Can Use Frozen); 1/2 cups Fresh Cilantro, Chopped; 2 cans (15 Oz. Can) Black Beans, Rinsed And Drained

Warm up with this hearty Verde Chicken Chili recipe. Made with Deli, Enchilada Sauce, Green Chilies and cartons. Easy step-by-step instructions included.

This Verde Chicken Chili relies on simple, everyday ingredients such as cubes chicken bouillon, cumin and fresh cilantro, chopped. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Verde Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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