Cocktail Meat Balls

Name: Cocktail Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/2 c. oatmeal; 2 eggs; 1 tsp. salt; 1/4 tsp. garlic salt; 1/4 tsp. onion salt; pepper to taste; 1/2 c. milk; small bottle catsup; 1 small jar currant jelly

Eats Now Editorial Team · 666 kcal · Meat & Poultry

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Cocktail Meat Balls – a delicious recipe with ground beef, oatmeal, eggs, salt, garlic salt, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1/2 c. oatmeal
2 eggs
1 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. onion salt
pepper to taste
1/2 c. milk
small bottle catsup
1 small jar currant jelly

1
Mix all ingredients together.
2
Shape into small meat balls. Combine small catsup and currant jelly.
3
Heat in pan until jelly is dissolved.
4
Pour over meat balls and bake at 350u00b0 for 45 minutes to 1 hour.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1/2 c. oatmeal, 2 eggs, 1 tsp. salt, and more.

Yes, Cocktail Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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