Scottish Oatcake Cookies

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   ["Mix oats, cereal (if used), salt, and baking soda.", "Mix in nuts and fruit.", "Separately, beat oil& egg yolks until they are blended.", "Mix in brown sugar& vanilla.", "Pour egg mixture into oat mixture and blend into crumbs.", "Add milk.", "Stir 3-5 minutes, until the oats soak up most of the milk.", "Sprinkle 2T flour over the mixture and stir another minute or two until all milk is absorbed.", "Drop in large clumps on lightly-oiled cookie sheets, one dozen per 15""x10"" sheet.", "Form into 1/4"" thick patties.", "Bake at 350 deg.", "F for 20 minutes or until they begin to brown.", "Remove immediately from cookie sheets and let cool."]

* Per serving · 4 servings · Values may vary.

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