Arrowroot Cookies

1. 1

   Beat the butter to a cream.

2. 2

   Whisk the eggs to a strong froth.

3. 3

   Add them to the butter, stir in the flour a little at a time and beat the mixture well.

4. 4

   Break down all the lumps from the arrowroot and add it with the sugar to the other ingredients.

5. 5

   Mix all well together, drop the dough on a buttered tin, in pieces the size of a shilling.

6. 6

   Bake the biscuits about 15 minutes in a slow oven.

7. 7

   Time: 15 minutes.

8. 8

   Sufficient to make from 3 to 4 dozen biscuits.

9. 9

   Seasonable at any time.

* Per serving · 4 servings · Values may vary.

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