Cockrel Breast With Lemon Carrots

1. 1

   Cut lemon in half.

2. 2

   Heat oil in skillet.

3. 3

   Add chicken; brown.

4. 4

   (i skipped this step and just put chicken in crockpot and cooked until almost done then added carrots that i put through food processor).

5. 5

   Add onion; saute.

6. 6

   (this i did at end of cooking sauted onions and then put aside add sugar scoop out carrots add to pan add the lemon juice now cook down a minute or so plate the breast put carrots around top with oniond ,squeeze juice over ).

7. 7

   Take out chicken.

8. 8

   Add carrots; saute with sugar.

9. 9

   Squeeze lemon juice over.

10. 10

    Add chicken back to pan.

11. 11

    Add water; poach with the lemon peel.

12. 12

    Cook until chicken and carrots done.

13. 13

    Arrange carrots in a circle.

14. 14

    Put chicken on top of carrots.

15. 15

    Squeeze 2nd half of lemon over top.

* Per serving · 4 servings · Values may vary.

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