Cock O' the North Recipe

Name: Cock O' the North
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup flour; 1 teaspoon salt; 1 dash pepper; 4 chicken breasts; 2 egg whites, slightly beaten; 1 ½ cups breadcrumbs; 2 tablespoons margarine; 2 tablespoons vegetable oil; 12 lb sliced mushrooms; 10 12 ounces cream of chicken soup; water; ¾ cup sour cream; 3 tablespoons flour; salt; pepper

Servings: persons

½ cup flour
1 teaspoon salt
1 dash pepper
4 chicken breasts
2 egg whites, slightly beaten
1 ½ cups breadcrumbs
2 tablespoons margarine
2 tablespoons vegetable oil
12 lb sliced mushrooms
10 12 ounces cream of chicken soup
water
¾ cup sour cream
3 tablespoons flour
salt
pepper

1
Chicken: Combine flour, salt and pepper.
2
Roll chicken in flour mixture, then in egg whites and then in bread crumbs.
3
Melt margarine and oil together.
4
Add chicken and fry until golden brown on each side.
5
Bake chicken at 400 degrees uncovered until cooked all the way through.
6
If the chicken is browning faster than it's cooking in the middle feel free to cover with foil to save it from burning.
7
Sauce: In the frying pan used to brown the chicken, using the chicken drippings to saute the mushrooms until done.
8
Add flour and cook and stir until smooth.
9
Add soup, Stir and add enough water to make a thick gravy consistency boil so it thickens to know for sure how much water to add.
10
Add salt and pepper to taste.
11
Add sour cream and heat.
12
Serve gravy over mashed potatoes with chicken.

1338

kcal

Calories

Fat

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup flour, 1 teaspoon salt, 1 dash pepper, 4 chicken breasts, and more.

Yes, Cock O' the North falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cock O' the North

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