How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 5-Hour Oven Beef Stew?

You need 10 ingredients. The key ingredients include: 1 to 2 lb. stew meat (beef cut into cubes), 3 carrots, sliced, 3 potatoes, cubed, 1/2 c. celery, diced, and more.

Is 5-Hour Oven Beef Stew suitable as soups & stews?

Yes, 5-Hour Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 5-Hour Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

5-Hour Oven Beef Stew Recipe

Name: 5-Hour Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. stew meat (beef cut into cubes); 3 carrots, sliced; 3 potatoes, cubed; 1/2 c. celery, diced; 1 onion, cut in large chunks; 2 c. tomato juice; 2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. sugar; 3 Tbsp. tapioca

5-Hour Oven Beef Stew

Eats Now Editorial Team · 140 kcal · Soups & Stews

5-Hour Oven Beef Stew – a delicious recipe with stew meat, carrots, potatoes, celery, onion, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

5-Hour Oven Beef Stew

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