"Cock 'N Bull" Stew Recipe

Name: "Cock 'N Bull" Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup steak sauce; 2 each beef stock chicken, cubes; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon sugar; 1/2 cup water hot; 2-3 pounds chicken thighs; 1 pound beef lean, stewing, cut in 1-1/2 inch cubes; 1 each onions chopped; 2 each potatoes peeled, cubed; 2 each carrots peeled, sliced thin; 16 ounces tomatoes stewed, can; 1/4 cup flour, all-purpose

Servings: persons

1/4 cup steak sauce
2 each beef stock chicken, cubes
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon sugar
1/2 cup water hot
2-3 pounds chicken thighs
1 pound beef lean, stewing, cut in 1-1/2 inch cubes
1 each onions chopped
2 each potatoes peeled, cubed
2 each carrots peeled, sliced thin
16 ounces tomatoes stewed, can
1/4 cup flour, all-purpose

1
Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crockpot; stir well.
2
Add remaining ingredients except flour; mix carefully.
3
Cover and cook on Low setting for 7 to 10 hours or on high setting for 4 hours.
4
Before serving, remove chicken and bone, and return meat to crockpot; stir well.
5
To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew.
6
Add to crockpot.
7
Cover and cook on High setting until thickened.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup steak sauce, 2 each beef stock chicken, cubes, 1 teaspoon salt, 1/2 teaspoon black pepper, and more.

Yes, "Cock 'N Bull" Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Cock 'N Bull" Stew

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