How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Cock 'N Bull" Stew?

You need 13 ingredients. The key ingredients include: 1/4 cup steak sauce, 2 each beef stock chicken, cubes, 1 teaspoon salt, 1/2 teaspoon black pepper, and more.

Is "Cock 'N Bull" Stew suitable as soups & stews?

Yes, "Cock 'N Bull" Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover "Cock 'N Bull" Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Cock 'N Bull" Stew Recipe

Name: "Cock 'N Bull" Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup steak sauce; 2 each beef stock chicken, cubes; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon sugar; 1/2 cup water hot; 2-3 pounds chicken thighs; 1 pound beef lean, stewing, cut in 1-1/2 inch cubes; 1 each onions chopped; 2 each potatoes peeled, cubed; 2 each carrots peeled, sliced thin; 16 ounces tomatoes stewed, can; 1/4 cup flour, all-purpose

Warm up with this hearty "Cock 'N Bull" Stew recipe. Made with steak sauce, beef stock chicken, salt and black pepper. Easy step-by-step instructions in…

This "Cock 'N Bull" Stew relies on simple, everyday ingredients such as steak sauce, salt, black pepper and sugar. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Cock 'N Bull" Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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