Chunky Ham Stew

1. 1

   In a dutch oven, combine onion, celery, carrots, broth, ham and seasonings.

2. 2

   Cover and cook over med-high heat for 20 min.

3. 3

   or til carrots are almost tender, then stir in the peas.

4. 4

   Mix cup water and then corn starch and add to the stew.

5. 5

   Stir constantly `til stew thickens.

6. 6

   and if desired garnish with celery.

No additional tips available.