How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cochon Sauce Piquant?

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 tablespoons plain flour, 1 1/2 cups chopped onions, 1/2 cup chopped bell pepper, and more.

Is Cochon Sauce Piquant suitable as meat & poultry?

Yes, Cochon Sauce Piquant falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cochon Sauce Piquant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cochon Sauce Piquant Recipe

Name: Cochon Sauce Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons plain flour; 1 1/2 cups chopped onions; 1/2 cup chopped bell pepper; 2 cups pork roast, cut bite size; 1 cup water; 1 can Rotel Tomatoes; 1 (16 ounce) can crushed tomatoes; 1/4 teaspoon cayenne pepper; salt and pepper; 6 cups cooked rice

Try this homemade Cochon Sauce Piquant recipe the whole family will love. Made with vegetable oil, flour, onions and bell pepper. Easy step-by-step inst…

This Cochon Sauce Piquant relies on simple, everyday ingredients such as vegetable oil, plain flour, chopped onions and chopped bell pepper. It comes together quickly and makes 4 servings, at about 1451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1451

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cochon Sauce Piquant

Tips for the best results

Variations & substitutions

My Personal Notes

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