How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Phyllis' Green Beans in Walnut Sauce?

You need 9 ingredients. The key ingredients include: 1 cup chicken stock, ¼ cup onion, finely chopped, 1 teaspoon garlic, finely chopped, 2 teaspoons paprika, and more.

Is Aunt Phyllis' Green Beans in Walnut Sauce suitable as meat & poultry?

Yes, Aunt Phyllis' Green Beans in Walnut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Phyllis' Green Beans in Walnut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Phyllis' Green Beans in Walnut Sauce Recipe

Name: Aunt Phyllis' Green Beans in Walnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken stock; ¼ cup onion, finely chopped; 1 teaspoon garlic, finely chopped; 2 teaspoons paprika; 1 ½ teaspoons salt; ¼ cup wine vinegar, may want to use less; 3 tablespoons fresh parsley, finely chopped; 4 tablespoons ground walnuts, can substitute sesame seeds; 1 lb fresh green beans, trimmed

Aunt Phyllis' Green Beans in Walnut Sauce – a delicious recipe with chicken stock, onion, garlic, paprika, salt, wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup chicken stock
¼ cup onion, finely chopped
1 teaspoon garlic, finely chopped
2 teaspoons paprika
1 ½ teaspoons salt
¼ cup wine vinegar, may want to use less
3 tablespoons fresh parsley, finely chopped
4 tablespoons ground walnuts, can substitute sesame seeds
1 lb fresh green beans, trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Phyllis' Green Beans in Walnut Sauce

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