Seasoned Chicken & cheese wrap with bell peppers and sour cream.

1. 1

   Heat stove top to a medium heat.

2. 2

   Base your skillet with butter.

3. 3

   Cook chicken evenly on both sides in skillet until it's slightly golden brown.

4. 4

   While chicken is cooking .

5. 5

   gut and cut up the bell pepper into chunks

6. 6

   Place bell pepper in a container, in the fridge to keep cool & crisp until needed.

7. 7

   After chicken is lightly cooked remove from skillet and place on cutting board.

8. 8

   Slice into thin strips.

9. 9

   Drain skillet of excess butter and wipe out with paper towel

10. 10

    Return skillet to a low heat, melt 1/8th a cup of butter.

11. 11

    Return chicken to skillet and slightly season with all seasoning.

12. 12

    Cook for 5 minutes then flip and season.

13. 13

    While chicken is cooking on the other side warm another skillet for your tortillas

14. 14

    Once chicken is cooked turned down to a minimum/warm heat.

15. 15

    Cook tortilla until bendable and pliable

16. 16

    Now add shredded cheese, your sliced chicken, and red bell pepper to your tortilla.

17. 17

    Wrap up and cook until tortilla is a nice golden brown on each side.

18. 18

    (Time to eat) place wrap on plate with a side(or on top) of sour cream

* Per serving · 4 servings · Values may vary.

No additional tips available.