Coca-Cola Chili

Name: Coca-Cola Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 onion, chopped; 1 rib celery, chopped; 1 (15 oz.) can tomato sauce; 1 (14 1/2 oz.) can beef broth; 2 Tbsp. chili powder; 1 tsp. garlic powder; 1 tsp. paprika; 1 tsp. ground cumin; 1 (15 oz.) can kidney beans, drained; 1 c. Coca-Cola; 1 tsp. hot pepper sauce; 1 tsp. unsweetened cocoa powder; salt and black pepper

Eats Now Editorial Team · 353 kcal · Soups & Stews

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Coca-Cola Chili – a delicious recipe with ground beef, onion, celery, tomato sauce, beef broth, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 onion, chopped
1 rib celery, chopped
1 (15 oz.) can tomato sauce
1 (14 1/2 oz.) can beef broth
2 Tbsp. chili powder
1 tsp. garlic powder
1 tsp. paprika
1 tsp. ground cumin
1 (15 oz.) can kidney beans, drained
1 c. Coca-Cola
1 tsp. hot pepper sauce
1 tsp. unsweetened cocoa powder
salt and black pepper

1
Spray 3-quart Dutch oven or pan with nonstick cooking spray. Cook beef, onion and celery over medium-high heat until meat is browned and vegetables are tender. Drain excess fat.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, chopped, 1 rib celery, chopped, 1 (15 oz.) can tomato sauce, and more.

Yes, Coca-Cola Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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