Chicken.....Chicken Breast Stuffed And Wrapped With

Name: Chicken.....Chicken Breast Stuffed And Wrapped With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 2 (6 ounce) andouille sausages or (6 ounce) smoked sausage, cut into 1/2 inch cubes; 1/2 onion, diced fine; 1 stalk celery, diced fine; 1/2 red bell pepper, diced fine; 2 garlic cloves, minced; 1 (12 ounce) can corn; 1 teaspoon cajun seasoning; 1 scallion, sliced thin; 3 boneless skinless chicken breasts; 8 -10 slices bacon

Servings: persons

1 teaspoon vegetable oil
2 (6 ounce) andouille sausages or (6 ounce) smoked sausage, cut into 1/2 inch cubes
1/2 onion, diced fine
1 stalk celery, diced fine
1/2 red bell pepper, diced fine
2 garlic cloves, minced
1 (12 ounce) can corn
1 teaspoon cajun seasoning
1 scallion, sliced thin
3 boneless skinless chicken breasts
8 -10 slices bacon

1
Preheat oven to 400. In a skillet over medium heat,warm the oil.Fry the sausage until lightly browned.Add celery,onion,pepper,garlic,corn and cajun seasoning. Saute' until vegetables are tender,about 8-10 minutes.Season with salt and pepper and remove from heat,mix in the scallion.Set aside to cool.
2
Season chicken on both sides with salt,pepper and cajun seasoning.Lay the breast flat and place 1/3 cup of sausage mixture across the middle of each breast.Fold over one end of the chicken breast and roll tightly.Starting from one end of the roll,wrap bacon firmly around the chicken,overlapping the slice of bacon.
3
Secure with a toothpick across the roll.Place the pan over medium to medium high heat. Brown the chicken rolls for about 3 minutes per side.Transfer to a baking pan and bake for 20 minutes.
4
Cover with foil for 10 minutes to let the meat rest. Serve.

1326

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 2 (6 ounce) andouille sausages or (6 ounce) smoked sausage, cut into 1/2 inch cubes, 1/2 onion, diced fine, 1 stalk celery, diced fine, and more.

Yes, Chicken.....Chicken Breast Stuffed And Wrapped With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken.....Chicken Breast Stuffed And Wrapped With Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions