Coca-Cola Carnitas Recipe

Name: Coca-Cola Carnitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fatty pork shoulder or pork butt, cut into 2-inch cubes; 1 tablespoon garlic powder; Kosher salt and freshly ground black pepper; Pork fat or neutral oil such as canola or vegetable oil, for frying (see Cook's Note); 1 cup Coca-Cola; 3 sprigs fresh tarragon; 2 bay leaves; 2 sprigs fresh thyme; Corn tortillas, for serving; Suggested toppings: salsa verde, diced onions, cilantro leaves, sliced radishes, lime wedges and sliced avocado

Servings: persons

1 1/2 pounds fatty pork shoulder or pork butt, cut into 2-inch cubes
1 tablespoon garlic powder
Kosher salt and freshly ground black pepper
Pork fat or neutral oil such as canola or vegetable oil, for frying (see Cook's Note)
1 cup Coca-Cola
3 sprigs fresh tarragon
2 bay leaves
2 sprigs fresh thyme
Corn tortillas, for serving
Suggested toppings: salsa verde, diced onions, cilantro leaves, sliced radishes, lime wedges and sliced avocado

1
Sprinkle the pork on all sides with the garlic powder and plenty of salt and pepper.
2
Heat the pork fat over medium-high heat in a small, heavy Dutch oven or braiser (see Cook's Note).
3
Add the pork and fry on all sides until well browned, about 20 minutes.
4
Add the Coca-Cola and 1/2 cup water (there should be just enough liquid to cover the sides of the meat).
5
Bring to a boil and reduce to a simmer.
6
Add the tarragon, bay leaves and thyme.
7
Cover and simmer until the pork is tender, about 1 1/2 hours; the Coca-Cola will caramelize and the liquid will evaporate completely.
8
Transfer the pork to a cutting board and shred.
9
Serve with warm corn tortillas (charred over a flame) and toppings on the side: salsa verde, diced onions, cilantro, radishes, lime wedges and avocado.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds fatty pork shoulder or pork butt, cut into 2-inch cubes, 1 tablespoon garlic powder, Kosher salt and freshly ground black pepper, Pork fat or neutral oil such as canola or vegetable oil, for frying (see Cook's Note), and more.

Yes, Coca-Cola Carnitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coca-Cola Carnitas

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