Coca-Cola Carnitas Recipe

Name: Coca-Cola Carnitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fatty pork shoulder or pork butt, cut into 2-inch cubes; 1 tablespoon garlic powder; Kosher salt and freshly ground black pepper; Pork fat or neutral oil such as canola or vegetable oil, for frying (see Cook's Note); 1 cup Coca-Cola; 3 sprigs fresh tarragon; 2 bay leaves; 2 sprigs fresh thyme; Corn tortillas, for serving; Suggested toppings: salsa verde, diced onions, cilantro leaves, sliced radishes, lime wedges and sliced avocado

Servings: persons

1
Sprinkle the pork on all sides with the garlic powder and plenty of salt and pepper.
2
Heat the pork fat over medium-high heat in a small, heavy Dutch oven or braiser (see Cook's Note).
3
Add the pork and fry on all sides until well browned, about 20 minutes.
4
Add the Coca-Cola and 1/2 cup water (there should be just enough liquid to cover the sides of the meat).
5
Bring to a boil and reduce to a simmer.
6
Add the tarragon, bay leaves and thyme.
7
Cover and simmer until the pork is tender, about 1 1/2 hours; the Coca-Cola will caramelize and the liquid will evaporate completely.
8
Transfer the pork to a cutting board and shred.
9
Serve with warm corn tortillas (charred over a flame) and toppings on the side: salsa verde, diced onions, cilantro, radishes, lime wedges and avocado.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds fatty pork shoulder or pork butt, cut into 2-inch cubes, 1 tablespoon garlic powder, Kosher salt and freshly ground black pepper, Pork fat or neutral oil such as canola or vegetable oil, for frying (see Cook's Note), and more.

Yes, Coca-Cola Carnitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coca-Cola Carnitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions