How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steaks?

You need 6 ingredients. The key ingredients include: 4 tenderloin steaks (8 oz. each), 4 slices bacon, 1 Tbsp. mixed peppercorns (pink, green, black and white), 1 tsp. thyme, and more.

Is Pepper Steaks suitable as meat & poultry?

Yes, Pepper Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steaks Recipe

Name: Pepper Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tenderloin steaks (8 oz. each); 4 slices bacon; 1 Tbsp. mixed peppercorns (pink, green, black and white); 1 tsp. thyme; 2 Tbsp. cognac; seasoned salt to taste

Pepper Steaks – a delicious recipe with tenderloin, bacon, mixed, thyme, cognac, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tenderloin steaks (8 oz. each)
4 slices bacon
1 Tbsp. mixed peppercorns (pink, green, black and white)
1 tsp. thyme
2 Tbsp. cognac
seasoned salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper Steaks

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