Chinese Hors D'Oeuvre

1. 1

   Cut

2. 2

   each

3. 3

   bacon

4. 4

   strip

5. 5

   into

6. 6

   thirds.

7. 7

   Wrap each water chestnut with bacon strip and secure each with toothpick.

8. 8

   Dip in teriyaki or soy sauce.

9. 9

   Arrange 12 on a dish and cover with paper towel.

10. 10

    Cook

11. 11

    in

12. 12

    microwave

13. 13

    oven

14. 14

    for 4 to 5 minutes on High

15. 15

    or until bacon is crisp.

16. 16

    Repeat with remaining appetizers.

* Per serving · 4 servings · Values may vary.

No additional tips available.