Coca-Cola Cake Recipe

Name: Coca-Cola Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 1 3/4 c. sugar; 1 tsp. baking soda; 1/2 c. buttermilk; 1 c. (2 sticks) margarine; 1 c. Coca-Cola; 3 Tbsp. cocoa; 2 eggs; 1 tsp. vanilla; 1 1/2 c. miniature marshmallows; Frosting (recipe follows)

Servings: persons

2 c. flour
1 3/4 c. sugar
1 tsp. baking soda
1/2 c. buttermilk
1 c. (2 sticks) margarine
1 c. Coca-Cola
3 Tbsp. cocoa
2 eggs
1 tsp. vanilla
1 1/2 c. miniature marshmallows
Frosting (recipe follows)

1
Preheat oven to 350u00b0.
2
Sift flour and sugar together; set aside.
3
Grease a 9 x 13-inch pan.
4
Combine baking soda and buttermilk.
5
In a saucepan, heat butter, Coca-Cola and cocoa to boiling.
6
Pour over flour and sugar mixture and mix thoroughly. Add buttermilk mixture, eggs, vanilla and marshmallows; stir well. Pour into prepared pan.
7
(The batter is thin and marshmallows may float to top.)
8
Bake 35 to 45 minutes, or until a wooden pick inserted comes out clean.
9
Cake will be quite dark on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1 3/4 c. sugar, 1 tsp. baking soda, 1/2 c. buttermilk, and more.

Yes, Coca-Cola Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coca-Cola Cake

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