Cobweb Cookies

1. 1

   Beat together flour, sugar, vegetable oil, milk, vanilla, and eggs until smooth.

2. 2

   Pour batter into a plastic squeeze bottle with a narrow opening.

3. 3

   Heat a large (preferably non-stick) skillet over medium heat until hot; grease lightly.

4. 4

   Working quickly, squeeze batter to form 4 straight thin lines which intersect at a common center point to form a star shape.

5. 5

   To form cobweb, squeeze thin streams of batter to connect lines.

6. 6

   Cook 30 to 60 seconds or until bottom is golden brown.

7. 7

   Carefully turn.

8. 8

   Cook other side the same. Remove, cool.

9. 9

   Sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.