Cobia In Sour Cream Sauce Recipe

Name: Cobia In Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cobia steaks or filets; 1/2 c. flour; 1 1/4 tsp. salt; 1 tsp. paprika; dash of pepper; 1/2 c. onion slices; 1/3 c. butter; 1/2 tsp. crushed sweet basil; 1 c. sour cream; 1 Tbsp. chopped parsley

Servings: persons

1
Cut steaks into serving size portions and roll in flour, seasoned with salt, paprika and pepper.
2
Cook onion in butter until tender.
3
Remove onion from the pan and save.
4
Place fish in a pan.
5
Fry at moderate heat.
6
When fish is brown on one side, turn carefully and brown the other side.
7
Cooking time is approximately 10 minutes, depending on the thickness of the fish. Cover with the onion, sweet basil and sour cream.
8
Cover and simmer for five minutes or until fish flakes easily when tested with a fork.
9
Garnish with parsley.
10
Serves six.

1000

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. cobia steaks or filets, 1/2 c. flour, 1 1/4 tsp. salt, 1 tsp. paprika, and more.

Yes, Cobia In Sour Cream Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cobia In Sour Cream Sauce

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