Cobb Salad with Homemade French dressing Recipe

Name: Cobb Salad with Homemade French dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 avocado; 2 red turnips; 1/2 carrot; 2 eggs; 1/3 can Spam; 2 Tbsp mayonnaise; 1 Tbsp *soy milk; 1 tsp *dried parsley; 1 tsp *vineger; 1 tsp olive oil; 1 tsp lemon juice

Servings: persons

1
Make a hard boiled eggs and roughly chop into small pieces.
2
Slice the carrots and red turnips, tear the greens into bite-size pieces and put on a plate.
3
Slice the spam into 1cm slices and cut each piece in half.
4
Fry in a pan - without oil - until browned and crispy (important for best flavour!).
5
Once cooked, let to cool for a while.
6
Remove the skin and chop the avocado into 2 cm cubes and put them into a bowl.
7
Pour on 1 tsp olive oil, 1 tsp lemon juice and and season with salt and pepper.
8
Gently mix all together well (be careful not to mash the avocado if soft).
9
Arrange the salad ingredients, mixed up if you wish, onto the plate with the greens.
10
Try to be creative with the presentation!
11
To make the dressing, mix the mayonnaise, soy milk, parsley, vinegar, salt and pepper then pour on the salad.
12
Enjoy!

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 avocado, 2 red turnips, 1/2 carrot, 2 eggs, and more.

Yes, Cobb Salad with Homemade French dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cobb Salad with Homemade French dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions