How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous and Grilled Veggie Salad?

You need 12 ingredients. The key ingredients include: 1 cup couscous, 1 cup cold water, 2 red peppers, 6 stalks asparagus, trimmed, and more.

Is Couscous and Grilled Veggie Salad suitable as salads?

Yes, Couscous and Grilled Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous and Grilled Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous and Grilled Veggie Salad Recipe

Name: Couscous and Grilled Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup couscous; 1 cup cold water; 2 red peppers; 6 stalks asparagus, trimmed; 1 small zucchini, sliced; 1 bunch spring onion, sliced; 2 red chilies, deseeded and sliced; 3 cups fresh herbs, chopped (choose from basil, coriander, mint, parsley, oregano); 2 lemons, juiced; 10 tablespoons olive oil; salt; pepper

Fresh, crisp and full of flavor — this Couscous and Grilled Veggie Salad is a must-try. Made with couscous, cold water, red peppers and stalks asparagus…

This Couscous and Grilled Veggie Salad relies on simple, everyday ingredients such as couscous, cold water, red peppers and stalks asparagus, trimmed. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous and Grilled Veggie Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions