Cobb Salad With Balsamic Vinaigrette – a delicious recipe with bacon, extra-virgin olive oil, balsamic vinegar, Kosher salt, rotisserie chicken, blue cheese. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Cook the bacon in a medium skillet over medium heat until crisp, about 8 minutes. Transfer to a paper towel-lined plate. Transfer 1 tablespoon of the bacon drippings to a small bowl.
2
Add the oil, vinegar, 1/4 teaspoon salt, and 1/4 teaspoon pepper to the bacon drippings. Whisk and set aside.
3
Shred the chicken meat, using your fingers or a fork, discarding the skin and bones.
4
Combine the lettuce, cheese, tomatoes, avocado, onion, and chicken in a large bowl.
5
Crumble the bacon over the salad and serve with the vinaigrette.
6
This classic dish can be made with almost any kind of lettuce. If you like a crunchier salad, use romaine. If you prefer tender greens, try Boston or Bibb. For a hit of pepperiness, opt for arugula or add a few leaves of radicchio or endive to your standard mix.
618
kcal
Calories
43
g
Fat
15
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 8 slices bacon, 2 tablespoons extra-virgin olive oil, 2 tablespoons balsamic vinegar, Kosher salt and pepper, and more.
Yes, Cobb Salad With Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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