Cobb Potato Salad Recipe

Name: Cobb Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs red potatoes, cubed, cooked and drained; ¼ cup red onion, diced; salt and pepper, to taste; 2 cups mayonnaise; ⅓ cup sugar; 3 tablespoons cider vinegar; salt and pepper, to taste; 1 cup tomatoes; 1 cup bacon, fried and diced; 1 cup turkey breast or 1 cup chicken breast, cubed; 1 cup hard-boiled egg, peeled and diced; 1 cup avocado, cubed; ½ cup blue cheese, crumbles; 2 tablespoons scallions, diced (for garnish)

Servings: persons

3 lbs red potatoes, cubed, cooked and drained
¼ cup red onion, diced
salt and pepper, to taste
2 cups mayonnaise
⅓ cup sugar
3 tablespoons cider vinegar
salt and pepper, to taste
1 cup tomatoes
1 cup bacon, fried and diced
1 cup turkey breast or 1 cup chicken breast, cubed
1 cup hard-boiled egg, peeled and diced
1 cup avocado, cubed
½ cup blue cheese, crumbles
2 tablespoons scallions, diced (for garnish)

1
In large pot of water cook potatoes until soft, not mushy, drain.
2
Add to large mixing bowl.
3
2.
4
Mix all ingredients for dressing, toss into potatoes.
5
Mix well.
6
3.
7
Add to serving bowl, for cleaner presentation.
8
4.
9
Layer toppings accordingly from order listed above.
10
Or to your preference.
11
5.
12
Chill for at least 4 hours before serving.
13
Notes: Make sure not to over cook potatoes.
14
Potatoes should be soft but not mushy to point of falling apart.
15
Notes: Salad can be made day before, adding toppings next day.
16
Stir well before adding toppings.
17
In separate bowl, mix mayo, sugar, vinegar and season with salt and pepper, to taste, add to potatoes, toss.
18
Gently add salad to cleaner bowl for cleaner presentation.
19
Chill while preparing toppings.
20
Prepare topping ingredients.
21
Remove salad from frig.
22
Layer toppings accordingly from order listed above.
23
Or to your preference.
24
Chill for at least 4 hours before serving.

2172

kcal

Calories

182

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs red potatoes, cubed, cooked and drained, ¼ cup red onion, diced, salt and pepper, to taste, 2 cups mayonnaise, and more.

Yes, Cobb Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cobb Potato Salad

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