Easy VELVEETA Fudge

1. 1

   Cook and stir VELVEETA, butter, chocolate and corn syrup in large saucepan on medium-low heat 10 min.

2. 2

   or until VELVEETA is completely melted and mixture is well blended.

3. 3

   Mix sugar and cinnamon in large bowl.

4. 4

   Gradually add VELVEETA mixture, mixing well after each addition.

5. 5

   Stir in nuts and vanilla.

6. 6

   Spread onto bottom of 13x9-inch pan sprayed with cooking spray.

7. 7

   Refrigerate several hours or until firm before cutting into 1-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.