Coarse Black Pepper-Cheese Bread Recipe

Name: Coarse Black Pepper-Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 - 5 cups flour; 2 (1/4 ounce) packages yeast; 2 tablespoons sugar; 2 teaspoons salt; 2 teaspoons fresh coarse ground black pepper; 3/4 cup milk; 1/4 cup shortening; 3/4 cup water; 1 egg; 1 cup shredded cheddar cheese

Servings: persons

4 1/2 - 5 cups flour
2 (1/4 ounce) packages yeast
2 tablespoons sugar
2 teaspoons salt
2 teaspoons fresh coarse ground black pepper
3/4 cup milk
1/4 cup shortening
3/4 cup water
1 egg
1 cup shredded cheddar cheese

1
In a large mixing bowl, combine 2 cups flour, yeast, sugar, salt and pepper.
2
Mix well In a saucepan, heat milk, water and shortening until warm.
3
Add to flour mixture Add egg and beat at low speed until moistened.
4
Beat 3 minutes at medium speed.
5
By hand, add cheese and enough flour to make a firm dough.
6
Knead well on a floured surface until smooth and elastic, about 10 minutes.
7
Punch dough down, divide into 2 parts.
8
Shape into 2 round loaves.
9
Place on a greased baking sheet, cover and let rise in a warm oven until light and doubled, about 30 minutes.
10
Bake at 375 degrees for 20-25 minutes, until golden brown.
11
Cool on racks, Makes 2 loaves.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/2 - 5 cups flour, 2 (1/4 ounce) packages yeast, 2 tablespoons sugar, 2 teaspoons salt, and more.

Yes, Coarse Black Pepper-Cheese Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coarse Black Pepper-Cheese Bread

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