Injection Marinade

Name: Injection Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 quarts apple juice; 1 cup orange juice; 1 cup brown sugar; 1/2 cup Worcestershire sauce; 1/2 cup soy sauce; 1/2 cup olive oil; 1/2 cup lemon juice; 1/2 cup agave nectar; 1/2 cup apple cider vinegar; 1/2 cup kosher salt; 1/4 cup sriracha sauce; 1/4 cup garlic powder; 2 tablespoons Chinese five-spice powder; 2 tablespoons ground allspice; 1 tablespoon ground cinnamon

Eats Now Editorial Team · General

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Injection Marinade – a delicious recipe with apple juice, orange juice, brown sugar, Worcestershire sauce, soy sauce, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 quarts apple juice
1 cup orange juice
1 cup brown sugar
1/2 cup Worcestershire sauce
1/2 cup soy sauce
1/2 cup olive oil
1/2 cup lemon juice
1/2 cup agave nectar
1/2 cup apple cider vinegar
1/2 cup kosher salt
1/4 cup sriracha sauce
1/4 cup garlic powder
2 tablespoons Chinese five-spice powder
2 tablespoons ground allspice
1 tablespoon ground cinnamon

1
Combine apple juice, orange juice, brown sugar, Worcestershire sauce, soy sauce, olive oil, lemon juice, agave nectar, apple cider vinegar, salt, sriracha sauce, garlic powder, five-spice powder, allspice, and cinnamon in a large bowl. Refrigerate; remove from refrigerator for 1 hour prior to using.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 quarts apple juice, 1 cup orange juice, 1 cup brown sugar, 1/2 cup Worcestershire sauce, and more.

Yes, Injection Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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