Coahuila-Style Tongue

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   ["Wash the tongue.", "Place over aluminum foil.", "Season with salt to taste.", "Wrap the tongue with the foil.", "Place the tongue in the steamer. Add water in the bottom part and cook over very low heat for 8 hours.", "Remove the tongue and ""peel"" it.", "Shred it using a knife and fork.", "Serve warm."]

* Per serving · 4 servings · Values may vary.

No additional tips available.