How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coach Stuker'S Marinated Grilled Flank Steak?

You need 8 ingredients. The key ingredients include: 1 to 1 1/2 lb. flank steak, 2 Tbsp. cider vinegar, 3 Tbsp. honey, 1/4 c. soy sauce, and more.

Is Coach Stuker'S Marinated Grilled Flank Steak suitable as meat & poultry?

Yes, Coach Stuker'S Marinated Grilled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coach Stuker'S Marinated Grilled Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coach Stuker'S Marinated Grilled Flank Steak Recipe

Name: Coach Stuker'S Marinated Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. flank steak; 2 Tbsp. cider vinegar; 3 Tbsp. honey; 1/4 c. soy sauce; 3 to 6 cloves garlic, minced; 3/4 c. chopped green onion; 1-inch cube ginger, peeled and chopped; 3/4 c. vegetable oil or olive oil

Coach Stuker'S Marinated Grilled Flank Steak – a delicious recipe with flank steak, cider vinegar, honey, soy sauce, garlic, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 lb. flank steak
2 Tbsp. cider vinegar
3 Tbsp. honey
1/4 c. soy sauce
3 to 6 cloves garlic, minced
3/4 c. chopped green onion
1-inch cube ginger, peeled and chopped
3/4 c. vegetable oil or olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coach Stuker'S Marinated Grilled Flank Steak

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