"Fried" Bacon In The Oven

1. 1

   To avoid grease splatters on the top of your stove or having to wash an extra splatter screen, simply put bacon in a cast iron skillet with the lid on in a preheated 450* oven for about 15 minutes.

2. 2

   Remove the skillet, drain the bacon, and the oven stays clean and so does the top of your stove.

3. 3

   Enjoy now and/or you can crumble up the leftover bacon to use in omelets or other recipes for later.

4. 4

   Simply put them in a freezer bag and use later.

5. 5

   It's especially efficient when you've already heated the oven for another dish.

* Per serving · 4 servings · Values may vary.

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