Coach'S Carrot Cake

Name: Coach'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. sugar; 2 c. flour; 2 tsp. cinnamon; 1 tsp. baking soda; 1 tsp. salt; 3 small jars baby food carrots; 1 1/4 c. oil; 3/4 c. nuts; 1/2 c. raisins

Eats Now Editorial Team · 1732 kcal · Baking & Desserts

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Coach'S Carrot Cake – a delicious recipe with eggs, sugar, flour, cinnamon, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 c. sugar
2 c. flour
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
3 small jars baby food carrots
1 1/4 c. oil
3/4 c. nuts
1/2 c. raisins

1
Mix ingredients together.
2
Bake at 350u00b0 for 35 minutes in a greased and floured 9 x 12-inch pan.

1732

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 2 c. flour, 2 tsp. cinnamon, and more.

Yes, Coach'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1732 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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